Fish Spoilage: Stages, Factors affecting and prevention
Fish Spoilage: Fish spoilage is a complex process driven by three main factors: enzymatic activity, bacterial growth (Microbial action), and oxidation (Chemical action). These factors work together to break down the fish’s tissues, leading to changes in its appearance, texture, odor, and flavor, rendering it unfit for consumption. What is Fish Spoilage? t refers to…
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