Fish Spoilage: Fish spoilage is a complex process driven by three main factors: enzymatic activity, bacterial growth (Microbial action), and oxidation (Chemical action). These factors work together to break down the fish’s tissues, leading to changes in its appearance, texture, odor, and flavor, rendering it unfit for consumption. What is Fish Spoilage? t refers to…
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Common carp breeding: Cyprinus carpio, popularly known as common carp. It is a fresh water fish and it belongs to the Carp group. It is a Cyprinid fish. It was introduced in India from Srilanka in 1839 & first stalked in Nilgiri Hills in Channai. Today the Common Carp has been distributed not only in the…
Fish diseases: Fish diseases are illnesses or infections that affect the health and well-being of fish. They can be caused by various factors, such as bacteria, fungi, parasites, viruses, environmental stress, poor nutrition, or physical injuries. Fish diseases can affect different parts of the fish’s body, such as the skin, gills, fins, eyes, mouth, or…
Lac Culture Importance: Lac culture holds significant importance in various industries and has a rich history worth exploring. In this blog post, we will delve into the significance of lac culture, its introduction, and delve into its intriguing history. Join us as we unravel the world of lac culture and discover the profound impact it…
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Silkworm species: The term “silkworm” typically refers to the larva of the domestic silk moth, Bombyx mori, which is the primary producer of the commercially valuable silk we know and love. However, there are actually several other species of insects that produce silk fibers, each with its own unique characteristics and uses. Here are some…
Biofloc technology: It is a recent trend in aquaculture that uses microorganisms to recycle nutrients and improve water quality in fish tanks or ponds. It is an environment-friendly and cost-effective technique that can reduce water exchange and feed input. Biofloc fish farming has been applied to various species of fish and shrimp, such as tilapia,…
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Honey bee Species and subspecies: Honey bees are flying insects that belong to the genus Apis, which has eight recognized species and 43 subspecies. The most common and widely distributed species is the western honey bee (Apis mellifera), which has about 24 subspecies adapted to different regions and climates around the world. Each subspecies may have…
