Reservoirs of Maharashtra: Maharashtra state is the third largest State of the Indian rank in geographical area and second position in population. It is surrounded by the Arabian Sea in the West, Gujarat in the northwest Karnataka in the south, Andhra Pradesh in the southeast and Madhya Pradesh in the north. The Maharashtra state has three…
Status of Fisheries in India: Freshwater Indian fisheries have played a significant role in the country’s economy, food security, and livelihood generation for centuries. The rich biodiversity of rivers, lakes, and ponds in India has provided a favorable environment for the growth and sustenance of various fish species. In this article, we will explore the…
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Phylum Porifera: Phylum Porifera, commonly known as sponges, are simple multicellular organisms that are the lowest multicellular animals belonging to the kingdom Animalia. The word “Porifera” comes from Latin, meaning “pore bearer”, referring to the many pores and channels that are characteristic of their bodies. Here we will delve into the general character and classification…
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Fish Finger Recipe: Fish finger recipe is a popular value added products, also known as fish sticks or fish fillet fingers, are a popular type of breaded and battered fish product enjoyed by people of all ages. These finger-sized portions of fish are made from white fish such as cod, haddock, or pollock, which are…
Fish Ball Recipe: Fish is to process ready to serve or ready to cook value added ease products, for which there already exists great demand from within the country as also from abroad. Fish ball recipe are a popular street food and snack that have gained popularity worldwide. These bite-sized, flavorful spheres are made from ground fish meat,…
Fish Cutlet Recipe: Fish cutlets is a value added products can be made using a variety of fish, depending on personal preference and availability. The common fish species that are often used to make fish cutlets like Carps, Cod, Tilapia, Salmon, Haddock, Pollock, Mackerel and there are many other fish species that can be used…
Value Added Fish Products: Value-added fish products refer to processed or transformed fish products that have increased value, convenience, or appeal compared to their raw or unprocessed form. These products often undergo various techniques such as preservation, flavor enhancement, convenience packaging, or culinary preparations. Low value fish mince was used to prepare high value products like…
