Fishery Science
Fish Finger Recipe: Fish finger recipe is a popular value added products, also known as fish sticks or fish fillet fingers, are a popular type of breaded and battered fish product enjoyed by people of all ages. These finger-sized portions of fish are made from white fish such as cod, haddock, or pollock, which are…
Fish Ball Recipe: Fish is to process ready to serve or ready to cook value added ease products, for which there already exists great demand from within the country as also from abroad. Fish ball recipe are a popular street food and snack that have gained popularity worldwide. These bite-sized, flavorful spheres are made from ground fish meat,…
Fish Cutlet Recipe: Fish cutlets is a value added products can be made using a variety of fish, depending on personal preference and availability. The common fish species that are often used to make fish cutlets like Carps, Cod, Tilapia, Salmon, Haddock, Pollock, Mackerel and there are many other fish species that can be used…
Value Added Fish Products: Value-added fish products refer to processed or transformed fish products that have increased value, convenience, or appeal compared to their raw or unprocessed form. These products often undergo various techniques such as preservation, flavor enhancement, convenience packaging, or culinary preparations. Low value fish mince was used to prepare high value products like…
Larvivorous Fishes of India Identification Characteristic and Importance: Larvivorous fishes are a group of fish species that primarily feed on the larvae or immature stages of other aquatic organisms, particularly mosquito larvae. They play a crucial role in controlling mosquito populations and are often employed as a biological control method for managing mosquito-borne diseases like…
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Miscellaneous Freshwater Carps Fishes: Except Indian major carps other major carps are commercially important fishes belonging to cyprinidae family. The carp group of fishes are dominant in freshwater resources like rivers, ponds, reservoirs etc. Carps fishes are 85% contribute in freshwater aquaculture. among the carps group some of the miscellaneous fishes also importance. The details…
Freshwater Capture Fisheries: Fisheries can be broadly classified into two types namely, inland fisheries and marine fisheries. The inland water bodies are extensively used for capture (Fishing) and culture practices in various resources. India is the third largest fish producing country in inland capture fishery and second largest aquaculture production in the world after China. Fisheries…
