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Category: Fishery Science

Fishery Science

Status of fisheries in india: Past Present and Future

Posted on July 10, 2023August 7, 2024 By Rajkumar Pawar

Status of Fisheries in India: Freshwater Indian fisheries have played a significant role in the country’s economy, food security, and livelihood generation for centuries. The rich biodiversity of rivers, lakes, and ponds in India has provided a favorable environment for the growth and sustenance of various fish species. In this article, we will explore the…

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Fishery Science

Fish Finger Recipe

Posted on July 2, 2023August 7, 2024 By Rajkumar Pawar
Fish Finger Recipe

Fish Finger Recipe: Fish finger recipe is a popular value added products, also known as fish sticks or fish fillet fingers, are a popular type of breaded and battered fish product enjoyed by people of all ages. These finger-sized portions of fish are made from white fish such as cod, haddock, or pollock, which are…

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Fishery Science

Fish Ball Recipe

Posted on June 30, 2023August 7, 2024 By Rajkumar Pawar

Fish Ball Recipe: Fish is to process ready to serve or ready to cook value added ease products, for which there already exists great demand from within the country as also from abroad. Fish ball recipe are a popular street food and snack that have gained popularity worldwide. These bite-sized, flavorful spheres are made from ground fish meat,…

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Fishery Science

Fish Cutlet Recipe

Posted on June 29, 2023October 10, 2024 By Rajkumar Pawar
Fish Cutlet Recipe

Fish Cutlet Recipe: Fish cutlets is a value added products can be made using a variety of fish, depending on personal preference and availability. The common fish species that are often used to make fish cutlets like Carps, Cod, Tilapia, Salmon, Haddock, Pollock, Mackerel and there are many other fish species that can be used…

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Fishery Science

Value Added Fish Products

Posted on June 29, 2023August 7, 2024 By Rajkumar Pawar

Value Added Fish Products: Value-added fish products refer to processed or transformed fish products that have increased value, convenience, or appeal compared to their raw or unprocessed form. These products often undergo various techniques such as preservation, flavor enhancement, convenience packaging, or culinary preparations. Low value fish mince was used to prepare high value products like…

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Fishery Science

Larvivorous Fishes of India: Identification Characteristic and Importance

Posted on May 31, 2023August 7, 2024 By Rajkumar Pawar

Larvivorous Fishes of India Identification Characteristic and Importance: Larvivorous fishes are a group of fish species that primarily feed on the larvae or immature stages of other aquatic organisms, particularly mosquito larvae. They play a crucial role in controlling mosquito populations and are often employed as a biological control method for managing mosquito-borne diseases like…

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Fishery Science

Miscellaneous Freshwater Carps Fishes

Posted on May 29, 2023August 7, 2024 By Rajkumar Pawar

Miscellaneous Freshwater Carps Fishes: Except Indian major carps other major carps are commercially important fishes belonging to cyprinidae family. The carp group of fishes are dominant in freshwater resources like rivers, ponds, reservoirs etc. Carps fishes are 85% contribute in freshwater aquaculture. among the carps group some of the miscellaneous fishes also importance. The details…

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Fishery Science

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